If you love fresh baked sweet potatoes, this is the delicious VEGAN delight for you! Each pie is handmade with tender, flaky crust wrapping around 2 pounds of perfectly baked sweet potatoes wrapped in a delicious layer of marshmallows on the rim of the crust. It is cooked to perfection with the perfect touch of sweet and spice to make this the perfect comfort food.
Starting at $50 plus S&H
Beverly’s VEGAN Sweet Potato Souffle Pie
Ingredients:
2 lbs of Fresh baked sweet potatoes, All-purpose Wheat Flour, Vegan Unsalted Butter Subtitute, Raw Granulated Sugar, Light Brown Sugar, Natural Apple Sauce Marshmallows, Cinnamon, Sea Salt, natural flavorings
PIE INSTRUCTIONS
• Pies are precooked and ship frozen with ice packs, may thaw during transit.
• Upon arrival, place pie at room temperature or in the refrigerator.
• Pies last up to 1 day at room temperature or up to 4 days in the refrigerator.
• Pie freezes well and will last 3 months in the freezer.
To Serve
• Preheat oven to 275°F.
• Loosely cover with Aluminum foil and heat pie for 15-20 minutes, cover with aluminum foil so the marshmallows won't over brown
• Slice and enjoy! Pies can also be served at room temperature or cold.