This delicious cake will instantly transport you back in time to when you first tasted your grandmother's banana cream pound cake. It has an amazing confluence of flavors sure to appeal to pound cake and banana lovers everywhere! It is full of buttery goodness and stays moist until the last bite.
$60 plus S&H
Beverly’s ORIGINAL Banana Cream Pound Cake
$60.00Price
0/500
Ingredients:
All-purpose Wheat Flour, Unsalted Butter, Raw Granulated Sugar, Ripe Bananas, Cage Free Brown Eggs, Milk, Flavorings, Sea SaltInstructions:
- Cake can set out for 3 days in a closed container. After 3 days, freeze remaining cake to maintain freshness.
- Cake lasts up to 4 months in the freezer.
To Prepare:
- BEST SERVED WARM
- Place a slice on a microwave safe dish and heat for 10-15 seconds, depending on how large the slice.
- For heating the entire cake, preheat oven to 250˚ place on an oven safe dish and seal with aluminum foil. Heat for 15 min
- Slice and enjoy!