This delicious dairy free cake is a chocolate lovers DREAM! It is made from scratch, with fresh ingredients and loads of Hershey's Cocoa. It is full of fresh chocolate goodness and stays moist until the last bite. The frosting is so creamy smooth and pops as the perfect addition to this dvinely delicious chocolately treat. Cake comes with frosting on the side when shipping.
Starting at $45 plus S&H
Beverly’s Divinely Chocolate DAIRY FREE Layer Cake
$45.00Price
0/500
Ingredients:
Cake: All-purpose Flour, Hershey's Unsweetwened Cocoa, Oil, Granulated Sugar, Cage Free Brown Eggs, Sea Salt, Natural FlavoringsFrosting: Powedered Sugar, Hershey's Unsweetwened Cocoa, Unsalted Butter, Sea Salt, Natural Flavorings
Instructions:
- Cake can set out for 5 days in a closed container. After 5 days, freeze remaining cake to maintain freshness.
- Cake lasts up to 4 months in the freezer.
To Prepare:
- BEST SERVED SLIGHTLY WARM
- Place a slice on a microwave safe dish and heat for 7 - 10 seconds, depending on how large the slice.
- Slice and enjoy!